by Admin | Jul 26, 2019 | Uncategorized
This summit is the only place that the fresh organic produce community can come together to discuss shared opportunities and vet challenges. With over 240 retailers and 148 grower-shipper processors in attendance, there was a lot to catch up on. This sense of...
by Admin | Jul 12, 2019 | Uncategorized
The Artisans of the Reggio Emilia region have been making Parmigiano-Reggiano cheese for about nine centuriesThe cheese is made in the same way, in the same places, with the same traditional rituals and methods.
by Admin | Jul 3, 2019 | Uncategorized
The Italians value their rich culinary heritage and the long history of traditional Italian foods. In order to protect this heritage, they have a system of verification that identifies traditional products. The aim is to to ensure that all their time-honored victuals...
Recent Comments