1/2 to 2 oz tequila blanco

1/2 oz Citronge, Cointreau, or triple sec

1/2 oz Grand Marnier

the juice of 2 limes

the juice of one tangelo

sea salt or kosher salt



  1. Chill a martini glass in the freezer
  2. Fill a shaker or a large glass with ice
  3. Add ingredients and stir or shake
  4. coat rim of glass with lime juice and dip in salt
  5. Add the shaken ingredients

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