Buddha Hands Salad Dressing

Buddha Hands Salad Dressing

Ingredients: 4 Tablespoons olive or grapeseed oil 1/2 teaspoon salt 2 Tablespoons lemon juice 2 Tablespoons Buddahs hand zest 1 Tablespoon balsamic vinegar 1/2 teaspoon fresh or dried thyme, minced 1 clove minced garlic   Directions: Combine all vinaigrette...
Bangkok Apple and Cream Cheese Pastry

Bangkok Apple and Cream Cheese Pastry

Ingredients 2 sheets puff pastry approx. 80g cream cheese approx. 700g Bangkok apples, skin on and trim ends 1 egg, lightly beaten 1/2 to 3/4 cup sugar 2 tbsp cornstarch 3 cups + 3 tbsp water   Directions 1. In a saucepan combine 1/2 cup sugar, Bangkok apples and...
Vegan Kumquat Poppy Seed Scones

Vegan Kumquat Poppy Seed Scones

Yields 8 scones   Ingredients: ¾ cup coconut flour 1 cup gluten free oat flour 1 tsp baking powder ¼ tsp salt 1 tbsp poppy seeds ¼ cup coconut milk 2 tbsp coconut oil 1 tsp vanilla extract 4 tbsp agave nectar (or maple syrup) ½ cup kumquats, seeded and finely...
Kumquat Chutney

Kumquat Chutney

Yields about 2 cups   Ingredients: 8 ounces kumquats, sliced 1/8-inch thick, seeded 1 cup sugar 1/2 cup fresh orange juice 1/2 cup pomegranate juice 1/2 cup golden raisins 1/4 cup chopped shallots 1 star anise 1/4 teaspoon ground pepper 1/2 teaspoon ground...
Tangelo Sherbet

Tangelo Sherbet

Ingredients: ½ teaspoon gelatin ½ cup sugar ¼ teaspoon salt Zest of 1 tangelo 1½ cups freshly squeezed tangelo juice (from about 3 to 4 tangelos) ½ cup heavy cream, chilled   Directions: Make sure that the canister of your ice-cream maker is totally frozen. Put...

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